MOTHER’S DAY 3-COURSE MENU

Sunday, May 9 / 11am – 4pm

Includes Soup or Salad, Entrée and Dessert 25.99

SOUP OR SALAD
Select One

Soup of the Day
Garden Salad
Caesar Salad

ENTRÉE
Select One

Cilantro Lime Chicken
Flame-grilled Tuscan marinated chicken breast, topped with a cilantro lime cream sauce, served with garden rice pilaf and grilled asparagus

Shrimp Alfredo
Penne pasta with shrimp, spinach and mushrooms tossed in a creamy Alfredo sauce, served with a breadstick

KC Steak Au Poivre
Grilled Strip steak served with mashed potato and grilled asparagus and topped with a dijon brandy cream sauce

Norwegian Salmon
Grilled Norwegian salmon topped with a creamy dill sauce, served with garden rice pilaf and grilled asparagus

DESSERT

Chocolate Iced Brownie
A warmed chocolate iced brownie dusted with powdered sugar and topped with whipped cream and a strawberry