VALENTINE’S MENU

Available February 14 & 15

FOUR COURSE MENU
$39.99 Per Couple
Includes Shared Appetizer + Soup or Salad + Entrée + Shared Dessert

SHARED APPETIZER

Broadway Bruschetta
Diced tomato, roasted garlic, fresh basil and oregano, fresh mozzarella, and a balsamic glaze served with toasted parmesan crusted foccacia

SOUP OR SALAD
Select One Per Person

Soup of the Day
Garden Salad
Caesar Salad

ENTRÉES
Select One Per Person

Ribeye Steak
Grilled ribeye with mashed potatoes and seasonal vegetable

Fontina Chicken
Flame grilled Tuscan marinated chicken breast topped with a roasted red pepper Fontina sauce and served with wild rice pilaf and seasonal vegetable

Apple Walnut Salad
Fresh spring mix, tart apples, toasted walnuts, dried cranberries and gorgonzola cheese tossed in an apple vinaigrette and topped with grilled Tuscan chicken and a side of red Zatar pita bread

SHARED DESSERT

Black Raspberry Layered Cake
A delicate four-tiered ombre layered raspberry cake with a vanilla icing and accents of pearled sugar

 

 

MAKE YOUR RESERVATION