RESTAURANT WEEK MENU
Dine-In or Call 816-361-1700 for Curbside/To-G0
January 8 – 21, 2021
$15 Lunch or Dinner
First Course – Select One
Cup of Soup
Made from Scratch
House or Caesar Salad
Second Course – Select One
Char Crust KC Strip Steak
A roasted garlic and peppercorn crusted strip steak flame-grilled and
served with house-made mashed potato
Gouda Chicken
Flame-grilled Tuscan chicken with caramelized onion and a Gouda Mornay sauce,
served with house-made mashed potato
Harvest Quinoa Salad
This salad combines quinoa, chopped greens, dried cranberries, pumpkin seed,
toasted almond, granny smith apples and roasted squash tossed
with apple vinaigrette and a side of Red Zatar pita bread
Third Course – Dessert
Chocolate Chunk Brownie
A buttery chocolate, chewy brownie studded with chocolate kisses
and bittersweet and semi-sweet chocolate chunks
drizzled with caramel sauce and topped with whipped cream