RESTAURANT WEEK MENU

Dine-In or Call 816-361-1700 for Curbside/To-G0

January 8 – 21, 2021
$15 Lunch or Dinner

First Course – Select One

Cup of Soup
Made from Scratch
House or Caesar Salad

Second Course – Select One

Char Crust KC Strip Steak
A roasted garlic and peppercorn crusted strip steak flame-grilled and
served with house-made mashed potato

Gouda Chicken
Flame-grilled Tuscan chicken with caramelized onion and a Gouda Mornay sauce,
served with house-made mashed potato

Harvest Quinoa Salad
This salad combines quinoa, chopped greens, dried cranberries, pumpkin seed,
toasted almond, granny smith apples and roasted squash tossed
with apple vinaigrette and a side of Red Zatar pita bread

 Third Course – Dessert

Chocolate Chunk Brownie
A buttery chocolate, chewy brownie studded with chocolate kisses
and bittersweet and semi-sweet chocolate chunks
drizzled with caramel sauce and topped with whipped cream