KC RESTAURANT WEEK
JANUARY 12 – 21
RESTAURANT WEEK LUNCH MENU
$15 Per Person
Includes Soup or Salad, Shared Appetizer and Entrée
SOUP OR SALAD
Select One
Butternut Bisque
Potato Leek Soup
Garden Salad
Caesar Salad
APPETIZER
Select One to Share
Beer Cheese Dip & Pretzel Bread
Seared Ahi Tuna
Buffalo Cauliflower Bites
Broadway Bruschetta
ENTRÉES
Select One
Prime Rib Sandwich
With Mushroom Duxelle and a Side
Pork Chop
Marinated in Apple-Dijon with a Fried Apple and a Side of Mac & Cheese
Fried Walleye Sandwich
With Lemon-Basil Aioli and a Side
RESTAURANT WEEK DINNER MENU
$33 Per Person
Includes Soup or Salad, Shared Appetizer, Entrée and Dessert
SOUP OR SALAD
Select One
Butternut Bisque
Potato Leek Soup
Garden Salad
Caesar Salad
APPETIZER
Select One to Share
Beer Cheese Dip & Pretzel Bread
Seared Ahi Tuna
Buffalo Cauliflower Bites
Broadway Bruschetta
ENTRÉES
Select One
Bacon Wrapped Scallops
With a Ginger Reduction, Rice Pilaf and Grilled Asparagus
Prime Rib
With Au Jus, Mashed Potato and Grilled Asparagus
Apple Pork Chops
Marinated in Apple-Dijon with Fried Apples and Macaroni and Cheese
Chicken Mac & Cheese
Creamy Blend of Smoked Gouda, Pepper Jack, Cheddar and Jack Cheeses
Topped with Diced Applewood Bacon, Grilled Chicken and a Parmesan Streussel
Margherita Lavash
Diced Tomato, Roasted Garlic, Fresh Basil and Fresh Mozzarella Cheese
DESSERT
Select One
Sweet Potato Maple Cheesecake
With Caramel Sauce
Tri-Chocolate Mousse Cake
With Chocolate Sauce, Whipped Cream and Raspberries
