EASTER 3 COURSE MENU

Sunday, April 4
11am – 4pm

$ 25.99
Includes Soup or Salad, Entrée and Dessert

SOUP OR SALAD
Select One

Soup of the Day
Garden Salad
Caesar Salad

ENTRÉES
Select One

Cilantro Lime Chicken
Flame grilled Tuscan marinated chicken breast, topped with a cilantro lime cream sauce served with garlic herbed cauliflower rice and grilled asparagus

Shrimp Alfredo
Penne Pasta and broccoli tossed in a creamy Alfredo sauce served with a toasted roll

KC Steak Au Poivre
Grilled Strip steak served
With mashed potato and grilled asparagus and topped with a Dijon brandy cream sauce

Norwegian Salmon
Grilled Norwegian salmon topped with a creamy dill sauce served with garlic herbed cauliflower rice and grilled asparagus

DESSERT

Chocolate Iced Brownie
A warmed chocolate iced brownie dusted with powdered sugar and topped with whipped cream and a strawberry